Wingara

The Wingara Wine Scribe
 
18 April 2017 | Marketing | The Wingara Wine Scribe

Vintage 2017 - the story so far.

Vintage 2017 is almost complete for Australia’s Deakin Estate, Murray Darling and Katnook Estate, Coonawarra. Throughout Australia, harvest was generally later than usual and at this early stage, quality is looking exceptional for both Deakin and Katnook according to winemakers.

Deakin Estate’s winemaker, Frank Newman reports, “We finished harvest just after Easter by picking Shiraz, Cabernet, Merlot and Malbec – this is exceptionally late compared to the last few years. The warm harvest period in 2016 increased the fruitfulness of the vines and delaying maturity in 2017. Combined with a relatively cool spring and summer, fruit development has been held back meaning an extended ripening period.

This season’s wines are showing more elegance than the “big” wines of last year. Colours in the red are looking good as are the aromas and flavours.  The body of these wines will be more refined than 2016. This will also be the case for our white wines, which are showing less tropical aromas and flavours than normal and more flora fragrant bouquets.

This will mean that our oaked wine styles will have less time in oak this year, so that fruit characters can be highlighted. Non oaked whites like Sauvignon Blanc are showing characteristic floral aromas with light delicate palate weight structures. Again one of the shining lights will be Viognier, aromatic and flavoursome with a little texture on the palate – it is one of the wines we enjoy making the most. It has indeed been a terrific vintage.”

Katnook is located some 500 kilometres south of Deakin Estate in the cooler Coonawarra district.  Katnook winemaker, Wayne Stehbens is happy with the 2017 season.  He says, “The season to date has been cooler and wetter than last year, reminiscent of vintages 10-15 years ago.  We commenced harvest on the 2nd March 2017 two weeks later than last year by picking Pinot Meuniere, Pinot Noir (both for sparkling base) and Sauvignon Blanc.  The fruit was in excellent condition, with high natural acidity and great flavours at low sugar levels.  This was followed by Sauvignon Blanc, Riesling and Chardonnay in mid-March.  Fruit flavours and natural acid balance are pleasing across our white wines.

The weather by early April was drier and slightly warmer than average, which was ideal for harvest of our Merlot, Shiraz and later, Cabernet Sauvignon.  Picking should conclude in early May and initial assessments show that our red wines will be exceptionally elegant with rich flavours and gentle tannins.”

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