Crackerjack is Australian slang for something that is really great. Our Crackerjack wines are proudly Australian in character. Unpretentious, bold and strong. Most of all the wines are “a bloody good drop”.
The Crackerjack range of Australian wines reflects a contemporary winemaking style, full of fruit with concentrated flavours. Blended with fruit parcels harvested from selected vineyards in Victoria, the wines present bold fruit flavours that are in tune with the modern consumer palate.
Our labels with the red stamp are available in select Australian outlets, while the gold stamp is found on our exported Crackerjack wines.
- Established - 2007
- Wine Region – Murray Darling, Victoria.
- Winemaker – Frank Newman.
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An aromatic blend of rich Shiraz and smooth Grenache with inviting juicy red berry and plum flavours and hints of vanillin. Drink now with slow cooked lamb or vegetarian fajitas - or cellar for up to 4 years. Tasting note. Request prior tasting notes.
Ripe pear, tropical fruit and hints of citrus. Rich and smooth with a creamy texture from a touch of oak. Serve chilled with roast chicken, salmon or creamy pasta dishes. Tasting note. Request prior tasting notes.
Ripe plum and cherry with hints of dark chocolate and spicy, vanillin oak. Full flavoured and smooth with juicy, sweet dark berries. Hints of spice, chocolate and vanillin complemented by smooth tannins and a lively spritz on the finish. Tasting note. Request prior tatsing notes.
Fermented with natural yeast, this Pinot Grigio has a rich, creamy, complex backbone, with stonefruit flavours and refreshing acid. Ready to enjoy now with antipasto or seafood, it will also develop more intense flavours over 3 years. Tasting note. Request prior tasting notes.
Black plum and mulberry with subtle oak notes. Classic notes of ripe berries, spice and a hint of spiced oak. Slow cooked BBQ beef brisket, herbed rack of lamb or chargrilled vegetable pizza. Tasting note. Request prior tasting notes.
Fresh green apple, passionfruit, lychee and hints of lime. Zingy and flavoursome with a subtle minerality and crisp finish. Serve chilled with Thai fishcakes, BBQ chicken or summer salads. Tasting note. Request prior tasting notes.
Ripe red berries, blackcurrant and hints of sweet spice and chocolate. Rich and smooth with toasty oak and fine tannins. Try with roast lamb or a mushroom risotto.Tasting note. Request prior tasting notes.