Crackerjack is colloquial Australian for something of exceptionally fine character, such as this range of wine! Crackerjack wines reflect a contemporary style, full of fruit with concentrated flavours, suited to casual dining. Crackerjack wines are bold, strong, unique, and most of all “a bloody good drop”.
These proud, loyal Australians look forward to meeting you soon.
- Established - 2007
- Wine Region – Murray Darling, Victoria.
- Winemaker – Frank Newman, assisted by Aidan Menzies. Viticulturist – Craig Thornton.
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Ripe pear, tropical fruit and hints of citrus. Rich and smooth with a creamy texture from a touch of oak. Serve chilled with roast chicken, salmon or creamy pasta dishes. Tasting Note. Request tasting notes.
Classic notes of black plum, ripe berries and hints of spicy oak. Rich and flavoursome with a smooth finish. Perfect with slow cooked meats or pizza..Tasting Note. Request tasting notes.
Fermented with natural yeast, this Pinot Grigio has a rich, creamy, complex backbone, with stonefruit flavours and refreshing acid. Ready to enjoy now with antipasto or seafood, it will also develop more intense flavours over 3 years. Tasting Note. Request tasting notes.
Lemon, quince and green apple flavours are beautifully balanced with mineral undertones. This fine palate structure is likely to develop toasty/lime overtones if cellared. Request tasting notes.
Fresh green apple, passionfruit, lychee and hints of lime. Zingy and flavoursome with a subtle minerality and crisp finish. Serve chilled with Thai fishcakes, BBQ chicken or summer salads. Tasting Note. Request tasting notes.
Ripe red berries, blackcurrant and hints of sweet spice and chocolate. Rich and smooth with toasty oak and fine tannins. Try with roast lamb, lasagne or a mushroom risotto.Tasting Note. Request tasting notes.